We would like to welcome you to Shockley's Sweet Shoppe, "Where everyday is a piece of cake." Please take a moment to look through our ever-growing pictures of specialty wedding cakes. Let us know what cake(s) you need to make your occasion very special. Shockley's Sweet Shoppe is pleased to announce that we are a Preferred Vendor with several local venues & vendors. Featured on The FoodNetwork UK; Bridal Guide Magazine for our half white/half chocolate wedding cake; The Knot Magazine for our Paris-themed wedding cake; featured in Vow Magazine for our exquisite Henna/Mehndi Cake, 2009 Spring/Summer issue, also featured in Vow Bride Magazine's 10th Anniversary, 2010 Spring/Summer issue for our exclusive cake notations. Featured in The Virginian Pilot's: Gracious Living, Valentine's Day 2010.
For Ordering Information ~ Contact Jennifer Shockley at 757-284-9817 or email firstname.lastname@example.org.
Shockley's Sweet Shoppe Featured in 2010 & 2011 Issues of iDo Magazine by Weddings by Michelle
Shockley's Sweet Shoppe Featured in Summer/Fall 2011 Issue of VOW Bride Magazine
Shockley's Sweet Shoppe Featured in Winter/Spring 2011 Issue of VOW Bride Magazine
Shockley's Sweet Shoppe Featured in the Winter/Spring 2011 Destination Weddings Issue of Destinations Travel Magazine.
Shockley's Sweet Shoppe Featured in the Fall/Winter 2010 Issue of VOW Bride Magazine.
We are pleased to have been featured in the Fall/Winter 2010 Issue of VOW Bride Magazine!
We are pleased to have been featured in the Spring/Summer 2010 Issue of VOW Bride Magazine and are excited to have the opportunity to create this beautiful 6-tier anniversary cake for VOW Bride's 10th Anniversary & Show!
Shockley's Sweet Shoppe featured in Spring/Summer 2009 Issue of VOW Bride magazine: Anjali & Nitin's Henna/Mehndi Wedding Cake
We are pleased to have been featured in this Spring/Summer 10th Anniversary issue of Vow Bride magazine as well as our beautiful Henna/Mehndi Cake featured in the 2009 Spring/Summer issue of Vow Bride magazine. Anjali & Nitin's wedding was absolutely amazing and an effort of perfection. Photographed by David Schwartz.
This exquisite cake at The Harrison Opera House was photographed by Keith Cephus, photo provided by Keith Cephus; wedding coordinated by the talented group of Isha Foss Events.
This amazing 5-tier cake was adorned with trailing fresh flowers provided by Turpine's Florist.
This 3-tier cake was beautifully photographed by Paired Images Photography; decorated with adorable fondant apples.
This beautiful 4-tier was photographed by the talented Grant & Deb Photography. Decorated with a hand-painted eiffel tower along the front of the cake.
This wedding cake was made of Cinnamon, Creme Bouquet & Raspberry with fresh raspberry purée. Decorated with black sugar dragees & swirl piping with fuschia satin ribbon :)
Wedding cake at the Mariner's Museum -- decorated with a cascade of sugar roses, carnations & peonies :) Cake flavors include: Alternating Chocolate & Rum :)
A beautifully decorated wedding cake with the lace pattern from the bride's gown. Beautiful cake stand hand-made by bride's father. Photo by Bill Murrey of ONON Photography.
A delicately decorated wedding cake with many variations of pink, purple & teal sugar butterflies :)
This beautiful topsy-turvey wedding cake was a dream come true for its bride & groom. A formal, fun flare represented in this confection.
This amazing wedding cake was made of White & Chocolate fondant; specifically halved for the bride & halved for the groom. Chocolate ganache delicately dripped down the chocolate side while a hand-pipped design decorated the other side. Fresh tuxedoed strawberries adorned the cake.